Ingredients:

• 1/4 cup dry sherry
• 1/2 cup soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon minced fresh ginger
• 1/4 teaspoon cayenne
• 2 pounds skinless, boneless, chicken breasts
• 18 green onions, trimmed to 2 inches, including white parts
• 18 medium shiitake mushrooms

Instructions:

1. In a bowl, combine sherry, soy sauce, sesame oil, ginger, and cayenne for marinade.
2. Cut chicken into bite-sized pieces and place in bowl with green onions. Pour 1/4 cup marinade mixture over chicken and toss to coat. Let stand 1 hour or refrigerate overnight.
3. When ready to grill, dip mushrooms in remaining marinade. Thread on skewers with chicken and onions.
4. Place skewers on grill, about 6 inches from coals and cook 10 to 12 minutes, turning several times. Serve with remaining marinade as dipping sauce.

Serves 6.