Ingredients:

• 8 cups chicken or vegetable stock
• 2 tablespoons soy sauce
• 1 tablespoon seasoned rice wine vinegar
• 1 tablespoon oyster sauce
• 2 cups fresh shiitake or oyster mushrooms
• 6 oz ramen noodles
• 2 teaspoons toasted sesame oil
• 1/4 cup scallions, sliced thin

Instructions:

1. In a large saucepan, bring the stock to simmer over medium heat. Stir in the soy sauce, vinegar, and oyster sauce. Add the mushrooms and reduce heat to low, simmer for 4-5 minutes.
2. Add the ramen noodles and turn the heat up to medium. Cook until the noodles are al dente, stirring periodically, approximately 4 minutes.
3. Stir in the sesame oil and scallions. Add salt to taste if desired.
4. Enjoy!

This recipe makes about 4 servings.

Recipe by Jennifer Farley