Ingredients:

• 1 tablespoon butter
• Approximately 1 1/2 cups trimmed and chopped ramps (approximately 1 bunch)
• 1 large egg
• 1/2 cup whole milk
• 1/2 cup chicken stock
• 1/4 cup extra virgin olive oil
• 1/4 cup sugar
• 1 teaspoon kosher salt
• 1 teaspoon powdered mustard ( or 1 tablespoon of dijon mustard)
• 1 3/4 cup flour
• 2 teaspoons baking powder
• 1 1/2 cups freshly grated cheddar cheese

Instructions:

1. Preheat oven to 350 degrees F. Grease muffin tin or line with paper liners.
2. Heat 1 tablespoon of butter in a large skillet over medium heat. Add ramps and sauté for 2 to 3 minutes until wilted. Remove from heat and set aside.
3. In a large bowl whisk together egg, milk, olive oil, chicken stock, sugar, salt, and mustard powder.
4. Stir in flour and baking powder until fully combined.
5. Fold in cheddar and ramps.
6. Divide evenly into muffin tin and bake for approximately 20 minutes or until puffed up and slightly golden brown.

Original recipe by Alejandra Ramos