Ingredients:

• 1 pound oyster mushrooms, torn into chunks
• 1/4 cup olive oil
• 4 garlic gloves, minced
• 2 tablespoons chopped fresh Italian parsley
• Juice from 1/2 lemon
• Coarse salt and freshly ground pepper

Instructions:

1. Heat oil in large skillet over medium-high heat.
2. Sauté garlic about 1 minute and add mushrooms
3. Sauté until oil is adsorbed, about 2 minutes.
4. Stir in parsley, lemon juice, salt, and pepper and serve immediately.

Serves 4.