Tag Archives: Italian parsley

Oyster Mushrooms Provençal

Ingredients: 1 pound oyster mushrooms, torn into chunks 1/4 cup olive oil 4 garlic gloves, minced 2 tablespoons chopped fresh Italian parsley Juice from 1/2 lemon Coarse salt and freshly ground pepper Instructions: Heat oil in large skillet over medium-high heat. Sauté garlic about 1 minute and add mushrooms Sauté until oil is adsorbed, about […]