Every week for the past couple weeks I have been roasting a chicken and then using the leftover carcass to make chicken stock. This recipe is really delicious with homemade chicken stock, but you could substitute vegetable stock and mushrooms if you are looking for a vegetarian alternative. The original recipe also didn’t call for […]
Tag Archives: soup
Minestrone Soup
One of my favorite things about this soup is that you can use whatever vegetables you happen to have. I have written the original recipe below, but if you don’t have one particular vegetable- don’t worry! Substitute it for something else you do have. Since it is no longer summer, we no longer have summer […]
Roasted Butternut Squash Soup
Butternut squash soap is one of my favorite soups during the fall and it is easy to make. Roasting the vegetables prior to adding them to the soup really brings out the flavor of the onions and garlic. I like to add a spoonful of plain Greek yogurt or sour cream to my bowl once […]
Red Cabbage Soup with Sausage
I made this soup a couple of days ago, and it has become one of my favorites. It is creamy and comforting, especially when it is cold outside. I used spicy Italian sausage to give the soup a little heat, but any skinless sausage will work. If you are vegetarian, oyster mushrooms would be a […]
Squash Soup
This recipe makes great use of roasted squash! INGREDIENTS: 2 pounds squash, roasted in the oven or peeled, cubed and boiled until tender 4 cups vegetable broth 1 tablespoon sugar 1 tablespoon butter 1 teaspoon hot pepper 1/2 teaspoon grated nutmeg 1/4 teaspoon black pepper 1 cup milk or heavy cream 1/2 cup cheddar, shredded […]