I recently saw one of those recipe videos on Facebook for pho in a jar and thought it would be the perfect take-along for lunch. The options for this recipe are nearly limitless, but they all carry along a similar theme: fresh vegetables, noodles, and broth (meat and tofu are optional but lovely additions, too). […]
Tag Archives: farm
Fiddleheads
Vermonters come out in droves for the first green things to sprout after a long winter. The tender new foliage of dandelions, ramps, and fiddleheads are delicious and filled with nutrients. One of my favorites has become fiddleheads. Now, before you go picking the uncoiled heads of any old fern, know that there is a […]
Stuffed Acorn Squash
I’ve said it before: I love those winter squashes. Baking them and serving with some melted butter (or a drizzle of oil) is simple, yet delicious. But wait, what’s this? Squashes include a hollowed out space; a cup just waiting to be filled. What should we put in this cup? I have so many ideas! […]
Roasted Beet Salad
Roasting fall vegetables brings out their sweetness, and it’s my favorite way to prepare beets. Once roasted, these beets are great on their own, tossed in a vinaigrette, or sparkling like jewels in your favorite green salad. They can also adorn pizzas or make amazing additions to frittatas as well. On weekend mornings, we shred […]