Even if you think of yourself as “not a fennel person” this recipe is worth a try! The creamy sauce with crunchy breadcrumbs paired with roasted fennel and lemon is delicious. It takes approximately half an hour to prepare and makes four servings. Ingredients: 2 tablespoons olive oil 2 fennel bulbs 2 tablespoons butter 1 […]
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Roasted Carrots and Red Onions with Fennel and Mint
This dish looks as good as it tastes and can brighten up any dreary weather day! Ingredients: 2 bunches of small carrots, peeled, and cut into 3-inch pieces 2 large red onions, each cut into 8 wedges 1 fennel bulb cut into 1/2 inch wedges 4 tablespoons of olive oil kosher salt and freshly ground […]