The spicy shiitakes make an excellent addition to burgers, stir fry, or just as a snack on their own. Ingredients: 6 cups water 6 tablespoons coarse salt 1 1/2 pounds medium shiitakes, stems trimmed and caps halved 2 cups rice vinegar 4 teaspoons sesame oil 4 garlic cloves, peeled 4 tiny hot dried red peppers […]