This recipe is very similar to how you would make sweet potato fries, except you use rutabaga instead of sweet potatoes. It is an easy recipe that takes about 40 minutes from start to finish. These fries pair well with a burger or just as a snack on their own. Ingredients: 1 rutabaga, peeled and […]
Tag Archives: rutabaga
Roasted Root Vegetables with Fresh Spinach
During the colder months of the year we take advantage of root vegetables that were harvested in the fall. While simply roasting root vegetables is a quick and delicious way to enjoy them, this recipe adds a little something extra. The recipe listed below is just a basic outline, the possibilities are endless with what […]
Mashed Rutabaga with Sour Cream and Dill
Rutabagas can be cooked just like potatoes, either roasted or mashed. This dish below can be a fun substitute for traditional mashed potatoes. Mashed Rutabaga with Sour Cream and Dill Ingredients: 2 to 3 pounds of rutabagas, peeled and chopped into 1 inch chunks salt and pepper to taste 2 teaspoons butter 1/4 cup to […]
Rutabagas in Root Vegetable Linguine
I come from a family that loves rutabagas. Maybe its the Scandinavian in us, but simply mashing the cooked root with some butter and salt makes us all very happy. But did you know there are many creative things to do with these plain-looking vegetables? Try any one of these, or use them in root […]