This salad is a great alternative to traditional potato salad and is easy to bring to a picnic or BBQ. This salad can be made in advance and stored in an air-tight container for up to three days. I also love this salad because you can substitute the fresh herbs and green vegetables for what […]
Tag Archives: shallots
Butternut Squash Stuffed Shells
Bret and I had some butternut squash that we still needed to use and wanted to try something a little different. Stuffing shells with butternut squash is lighter version of traditional stuff shells, but still has the feeling of comfort food. If you don’t have butternut squash, no problem! This recipe would be great with […]
Heirloom Tomato Galette with Caramelized Shallots and Goat Cheese
Right now tomatoes are ripe and plentiful! This recipies allows you to use whatever variety of tomato you have on hand and pair them with creamy goat cheese and honey. This beautiful dish makes approximately 6 to 8 servings and takes about 1 hour and 45 minutes to prepare and cook. Ingredients: Crust 1 stick […]
Pasta with Roasted Fennel and Lemon
Even if you think of yourself as “not a fennel person” this recipe is worth a try! The creamy sauce with crunchy breadcrumbs paired with roasted fennel and lemon is delicious. It takes approximately half an hour to prepare and makes four servings. Ingredients: 2 tablespoons olive oil 2 fennel bulbs 2 tablespoons butter 1 […]
Herby Barley Salad with Butter-Basted Mushrooms
Ingredients: 1 cup pearl barley kosher salt 2 shallots, thinly sliced into rings 1/3 cup vegetable oil 2 tablespoons olive oil 8 ounces mushrooms (shiitake, oysters), torn or cut into large pieces ground black pepper 2 sprigs thyme 1 garlic clove, crushed 3 tablespoons unsalted butter 1 cup chopped fresh cilantro 1 cup fresh parsley […]
Mixed Mushroom Stew
This is a hearty mushroom stew that will keep you warm and fill you up as we head into the winter months! This stew can be made with either beef broth or vegetable broth if you are looking for a vegetarian stew. Ingredients: 2 pounds plum tomatoes 3 tablespoons olive oil 1/2 pound domestic mushrooms, […]