Bret and I had some butternut squash that we still needed to use and wanted to try something a little different. Stuffing shells with butternut squash is lighter version of traditional stuff shells, but still has the feeling of comfort food. If you don’t have butternut squash, no problem! This recipe would be great with […]
Tag Archives: squash
Honey-Lime Butternut Squash, Black Bean and Corn Tacos
This recipe was originally written using sweet potatoes (which is delicious), but I had a lot of butternut squash on hand so I thought I would try it out. I am so glad I did! Butternut squash is not the first thing I would think of when I think of tacos, but the way it […]
Squash Soup
This recipe makes great use of roasted squash! INGREDIENTS: 2 pounds squash, roasted in the oven or peeled, cubed and boiled until tender 4 cups vegetable broth 1 tablespoon sugar 1 tablespoon butter 1 teaspoon hot pepper 1/2 teaspoon grated nutmeg 1/4 teaspoon black pepper 1 cup milk or heavy cream 1/2 cup cheddar, shredded […]
Winter Pizzas
Garden-fresh pizzas in any season are a treat, but the warm oven dish lends nicely to cold wintry nights. Make up a batch of dough, and try some of my suggested topping combinations – or tell us about your own favorite creations! The Dough (Makes 2 Pizzas) 3 Cups all-purpose flour (like King Arthur) 1 […]