Ingredients:1 tablespoon butterApproximately 1 1/2 cups trimmed and chopped ramps (approximately 1 bunch)1 large egg1/2 cup whole milk1/2 cup chicken stock1/4 cup extra virgin olive oil1/4 cup sugar1 teaspoon kosher salt1 teaspoon powdered mustard ( or 1 tablespoon of dijon mustard)1 3/4 cup flour2 teaspoons baking powder1 1/2 cups freshly grated cheddar cheeseInstructions:Preheat oven to […]
Tag Archives: Brunch
Spinach Mushroom and Feta Crustless Quiche
Ingredients:Approximately 1 cup, sliced mushrooms (Oyster or shiitakes would be really tasty)1 clove garlic, minced1- 7 oz bag of spinach4 large eggs2 oz of feta cheese1 cup of milk1/4 cup Parmesan cheese, grated1/2 cup shredded mozzarellaSalt and pepper to tasteInstructions:Preheat the oven to 350 degrees. Add mushrooms, garlic and a pinch of salt and pepper […]
Spicy Bok Choy, Shallot, and Potato Hash
Ingredients: 1/2 pound of potatoes, peeled, split into quarters, and cut into 1/4 inch slices 2 tablespoons vegetable oil 1 large shallot, thinly sliced 1/2 pound bok choy, chopped into 1/2 inch pieces 1 finely sliced serrano pepper 1 teaspoon hot sauce or more to taste salt and pepper to taste 2 eggs Instructions: Place […]