Ingredients:2 eggplants2 teaspoons salt1/2 cup extra virgin olive oil3 cloves garlic, crushed2 tablespoons fresh parsley, chopped2 tablespoons fresh oregano, chopped1/2 teaspoon pepper1/2 teaspoon saltInstructions:Cut the eggplant into 1/4-inch thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each […]
Tag Archives: gluten free
Asian Cucumber Salad
This is a quick and easy salad that is refreshing on hot summer days. Eat immediately or make it ahead of time, it keeps in the refrigerator up to three days. After that, the cucumbers tend to get soggy. Ingredients:4 Cups thinly sliced cucumbers1/4 cup of finely sliced red onion1/4 cup fine diced red pepper1/4 […]
Chicken Kale Soup
Every week for the past couple weeks I have been roasting a chicken and then using the leftover carcass to make chicken stock. This recipe is really delicious with homemade chicken stock, but you could substitute vegetable stock and mushrooms if you are looking for a vegetarian alternative. The original recipe also didn’t call for […]
Spring Radish Salad
This salad is super easy to make and is a light refreshing salad that adds a splash of color to your meal. This salad tastes best with red radishes that aren’t too spicy. Ingredients:1 bunch of red radishes, about 1 1/2 cups finely chopped1/2 bunch of parsley, about 1/2 cup finely chopped1 tablespoon fresh squeezed […]
Spaghetti Squash with Bacon, Spinach, and Goat Cheese
Ingredients: 1 medium spaghetti squash 1 tablespoon olive oil Salt and pepper 6 slices of bacon, cut into 1-inch pieces 1 tablespoon red wine vinegar 1 tablespoon maple syrup 1 5-oz bag of spinach 2 ounces of soft goat cheese, crumbled Instructions: Preheat the oven to 400 degrees F and line a large rimmed baking […]