This salad is a great alternative to traditional potato salad and is easy to bring to a picnic or BBQ. This salad can be made in advance and stored in an air-tight container for up to three days. I also love this salad because you can substitute the fresh herbs and green vegetables for what […]
Tag Archives: potatoes
Garlic Parmesan Scalloped Potatoes
Ingredients:4 tablespoons butter1 tablespoon minced garlic4 tablespoons flour4 cups milkSalt and Pepper to taste2 1/2 pounds potatoes, peeled and sliced into 1/8-inch to 1/4-inch rounds2 cups shredded mozzarella cheese3/4 cup Parmesan cheese (freshly grated)1 tablespoon fresh chivesInstructions:Preheat the oven to 400 degrees F. Lightly grease a 9 x 13-inch baking pan with cooking oil; set […]
Garlic Scape and Kale Mashed Potatoes
This recipe is a great way to get the benefits of kale while enjoying savory, garlic mashed potatoes. I really enjoy garlic so I used all of the garlic scapes from this week’s CSA in this recipe. If you don’t want as much garlic flavor, use fewer scapes. While enjoying them with dinner, I had […]
Celeriac Gratin
Ingredients: 1 pound of potatoes, peeled and sliced into thin slices 1 large celeriac, peeled and sliced into thin slices 1 onion, peeled and finely sliced 2 cloves garlic, peeled and finely chopped 1 cup cheddar cheese, grated 2 1/2 cups heavy cream 1 small bunch of fresh parsley, leaves picked, stalks roughly chopped sea […]
Spicy Bok Choy, Shallot, and Potato Hash
Ingredients: 1/2 pound of potatoes, peeled, split into quarters, and cut into 1/4 inch slices 2 tablespoons vegetable oil 1 large shallot, thinly sliced 1/2 pound bok choy, chopped into 1/2 inch pieces 1 finely sliced serrano pepper 1 teaspoon hot sauce or more to taste salt and pepper to taste 2 eggs Instructions: Place […]
Smashed Twice-Cooked Potatoes with Leeks and Garlic
Ingredients: 2.5 lbs. of potatoes Olive oil Salt and pepper 2 leeks, with the dark green tops discarded and the bottom white parts cut into 1 in. pieces 3 garlic cloves 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice Instructions: Steam the potatoes in a steamer basket placed in a covered pot, […]
Red Cabbage Soup with Sausage
I made this soup a couple of days ago, and it has become one of my favorites. It is creamy and comforting, especially when it is cold outside. I used spicy Italian sausage to give the soup a little heat, but any skinless sausage will work. If you are vegetarian, oyster mushrooms would be a […]
Winter Pizzas
Garden-fresh pizzas in any season are a treat, but the warm oven dish lends nicely to cold wintry nights. Make up a batch of dough, and try some of my suggested topping combinations – or tell us about your own favorite creations! The Dough (Makes 2 Pizzas) 3 Cups all-purpose flour (like King Arthur) 1 […]