Ingredients: 1 pound of potatoes, peeled and sliced into thin slices 1 large celeriac, peeled and sliced into thin slices 1 onion, peeled and finely sliced 2 cloves garlic, peeled and finely chopped 1 cup cheddar cheese, grated 2 1/2 cups heavy cream 1 small bunch of fresh parsley, leaves picked, stalks roughly chopped sea […]
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Balsamic Beet Salad with Arugula, Goat Cheese, and Walnuts
Ingredients: 1 1/2 pounds of beets 3 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil 6 cups of arugula 2 oz goat cheese, crumbled 2 tablespoons chopped walnuts Instructions: Remove greens from the beets, clean them, and cover the beets with about an inch of water in a pot. Bring beets to a boil […]
Spring Pea Ravioli with Prosciutto and Pea Shoots
This recipe takes some time to make, so it is best to make it on the weekend. You can either enjoy them right after you make them, or freeze them and save them for later. Don’t let the thought of making your own ravioli scare you, this recipe is worth the work! The sweetness of […]
Green Bok Choy Smoothie
Bok Choy is a leafy green vegetable that is in the same family as broccoli and cabbage. It has a taste that is similar to spinach, but a little bit stronger. This leafy green is great in stir-fries or on the grill, but not many would think to add it to a smoothie! Adding leafy […]
Oven Roasted Rutabaga Fries
This recipe is very similar to how you would make sweet potato fries, except you use rutabaga instead of sweet potatoes. It is an easy recipe that takes about 40 minutes from start to finish. These fries pair well with a burger or just as a snack on their own. Ingredients: 1 rutabaga, peeled and […]
Smashed Twice-Cooked Potatoes with Leeks and Garlic
Ingredients: 2.5 lbs. of potatoes Olive oil Salt and pepper 2 leeks, with the dark green tops discarded and the bottom white parts cut into 1 in. pieces 3 garlic cloves 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice Instructions: Steam the potatoes in a steamer basket placed in a covered pot, […]
Roasted Carrots and Red Onions with Fennel and Mint
This dish looks as good as it tastes and can brighten up any dreary weather day! Ingredients: 2 bunches of small carrots, peeled, and cut into 3-inch pieces 2 large red onions, each cut into 8 wedges 1 fennel bulb cut into 1/2 inch wedges 4 tablespoons of olive oil kosher salt and freshly ground […]
Seared Mushrooms with Garlic and Thyme
Ingredients: 2 tablespoons olive oil 12 ounces of mushrooms (oyster, shiitake) cut into large pieces 4 tablespoons of unsalted butter, cut into pieces 2 sprigs of fresh thyme 2 garlic cloves, crushed Salt and pepper Instructions: 1. Heat oil in a large skillet over medium-high until just beginning to smoke. 2. Arrange mushrooms in skillet […]
Roasted Squash and Arugula Salad
This salad combines the sweet taste of the delicata with the spiciness of arugula. It is an easy salad that can be the main dish or a great side. Ingredients: 4 small delicata squash 2 tablespoons of coconut oil 2 cloves of garlic, finely chopped 1/4 teaspoon of chili flakes 1 teaspoon maple syrup 1 […]
Skillet Phyllo Pie with Butternut Squash, Kale and Goat Cheese
I love to eat kale in soups, smoothies, sautés, chips, really anyway you can think of, but I felt like I was making the same things over and over. I started looking for different ways to cook kale and different recipes; I found this one by Anna Jones and just had to share it. It […]