Ingredients:Approximately 1 cup, sliced mushrooms (Oyster or shiitakes would be really tasty)1 clove garlic, minced1- 7 oz bag of spinach4 large eggs2 oz of feta cheese1 cup of milk1/4 cup Parmesan cheese, grated1/2 cup shredded mozzarellaSalt and pepper to tasteInstructions:Preheat the oven to 350 degrees. Add mushrooms, garlic and a pinch of salt and pepper […]
Tag Archives: spinach
Spinach Pasta
I love making homemade pasta and when we got spinach in our CSA this week I was excited to try out a new recipe for spinach pasta. I have a pasta machine and used the cutter attachment to cut the pasta into tagliatelle, but I think this pasta would also be great for making ravioli […]
Spaghetti Squash with Bacon, Spinach, and Goat Cheese
Ingredients: 1 medium spaghetti squash 1 tablespoon olive oil Salt and pepper 6 slices of bacon, cut into 1-inch pieces 1 tablespoon red wine vinegar 1 tablespoon maple syrup 1 5-oz bag of spinach 2 ounces of soft goat cheese, crumbled Instructions: Preheat the oven to 400 degrees F and line a large rimmed baking […]
Lemon Broccoli Pasta Skillet
The original recipe did not call for cherry tomatoes, but they make a great addition (if you can manage not to eat them all beforehand…). This dish takes about 20 minutes to make and serves about six people, which makes it a great weeknight meal. Ingredients: 1 bundle of broccoli florets, chopped into 1-inch pieces […]
Roasted Root Vegetables with Fresh Spinach
During the colder months of the year we take advantage of root vegetables that were harvested in the fall. While simply roasting root vegetables is a quick and delicious way to enjoy them, this recipe adds a little something extra. The recipe listed below is just a basic outline, the possibilities are endless with what […]