This recipe is a great way to get the benefits of kale while enjoying savory, garlic mashed potatoes. I really enjoy garlic so I used all of the garlic scapes from this week’s CSA in this recipe. If you don’t want as much garlic flavor, use fewer scapes. While enjoying them with dinner, I had […]
Tag Archives: Vegetarian
Lemon Broccoli Pasta Skillet
The original recipe did not call for cherry tomatoes, but they make a great addition (if you can manage not to eat them all beforehand…). This dish takes about 20 minutes to make and serves about six people, which makes it a great weeknight meal. Ingredients: 1 bundle of broccoli florets, chopped into 1-inch pieces […]
Beet Carrot Apple Salad
This light and tasty salad takes about 15 minutes to make. Ingredients: 1 lb. beets, peeled and roughly chopped 2 large carrots (about 8 oz) roughly chopped 2 granny smith apples, cored and roughly chopped Zest and juice from 2 lemons, about 1/4 cup 1 tbsp. olive oil 3/4 tsp. sea salt 1/2 tsp. black […]
Sautéd Fiddleheads with Garlic
Fiddleheads are a great spring treat! They must always be cooked, never eat fiddleheads raw. Ingredients: Approximately 1 pint of fiddleheads (it’s okay if you have a little more or a little less) 3 cloves of garlic, finely chopped 2 tablespoons of butter salt and pepper to taste Instructions: In a medium pot, bring slightly […]
Balsamic Beet Salad with Arugula, Goat Cheese, and Walnuts
Ingredients: 1 1/2 pounds of beets 3 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil 6 cups of arugula 2 oz goat cheese, crumbled 2 tablespoons chopped walnuts Instructions: Remove greens from the beets, clean them, and cover the beets with about an inch of water in a pot. Bring beets to a boil […]
Spicy Bok Choy, Shallot, and Potato Hash
Ingredients: 1/2 pound of potatoes, peeled, split into quarters, and cut into 1/4 inch slices 2 tablespoons vegetable oil 1 large shallot, thinly sliced 1/2 pound bok choy, chopped into 1/2 inch pieces 1 finely sliced serrano pepper 1 teaspoon hot sauce or more to taste salt and pepper to taste 2 eggs Instructions: Place […]