Ingredients Filling: 2 pounds rhubarb stalks, sliced 1/2 inch thick 1 1/4 cups sugar 1 pounds strawberries, hulled and quartered 3 tablespoons cornstarch 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract Topping: 1 stick (4 ounces) unsalted butter, softened 1 1/2 cups light brown sugar 1 1/2 cups all-purpose flour 1 1/4 cups […]
This light and tasty salad takes about 15 minutes to make. Ingredients: 1 lb. beets, peeled and roughly chopped 2 large carrots (about 8 oz) roughly chopped 2 granny smith apples, cored and roughly chopped Zest and juice from 2 lemons, about 1/4 cup 1 tbsp. olive oil 3/4 tsp. sea salt 1/2 tsp. black […]
Ingredients: Garlic Croutons (optional) 2 cups white or wheat bread, cubed (day old is best) 1/4 cup olive oil 1/4 tsp garlic powder 1/4 tsp sea salt 1/4 tsp black pepper Beans 1 15-ounce can white or butter beans, rinsed and drained Juice from 1/2 lemon 1 tbsp olive oil 1/4 tsp sea salt 1 […]
Fiddleheads are a great spring treat! They must always be cooked, never eat fiddleheads raw. Ingredients: Approximately 1 pint of fiddleheads (it’s okay if you have a little more or a little less) 3 cloves of garlic, finely chopped 2 tablespoons of butter salt and pepper to taste Instructions: In a medium pot, bring slightly […]
Ingredients: 8 cups chicken or vegetable stock 2 tablespoons soy sauce 1 tablespoon seasoned rice wine vinegar 1 tablespoon oyster sauce 2 cups fresh shiitake or oyster mushrooms 6 oz ramen noodles 2 teaspoons toasted sesame oil 1/4 cup scallions, sliced thin Instructions: In a large saucepan, bring the stock to simmer over medium heat. […]
Lion’s mane is a delicious mushroom that has a flavor and texture similar to lobster or crab meat. To really enjoy the delicate flavor of this mushroom it is best to enjoy them cooked simply in a little butter and garlic. Ingredients: 1 large lion’s mane mushroom 1 clove of garlic 1 tablespoon of butter […]
Ingredients: 1 pound of potatoes, peeled and sliced into thin slices 1 large celeriac, peeled and sliced into thin slices 1 onion, peeled and finely sliced 2 cloves garlic, peeled and finely chopped 1 cup cheddar cheese, grated 2 1/2 cups heavy cream 1 small bunch of fresh parsley, leaves picked, stalks roughly chopped sea […]
Ingredients: 1 cup pearl barley kosher salt 2 shallots, thinly sliced into rings 1/3 cup vegetable oil 2 tablespoons olive oil 8 ounces mushrooms (shiitake, oysters), torn or cut into large pieces ground black pepper 2 sprigs thyme 1 garlic clove, crushed 3 tablespoons unsalted butter 1 cup chopped fresh cilantro 1 cup fresh parsley […]
Ingredients: 1 1/2 pounds of beets 3 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil 6 cups of arugula 2 oz goat cheese, crumbled 2 tablespoons chopped walnuts Instructions: Remove greens from the beets, clean them, and cover the beets with about an inch of water in a pot. Bring beets to a boil […]
This recipe takes some time to make, so it is best to make it on the weekend. You can either enjoy them right after you make them, or freeze them and save them for later. Don’t let the thought of making your own ravioli scare you, this recipe is worth the work! The sweetness of […]