Ingredients:Approximately 1 cup, sliced mushrooms (Oyster or shiitakes would be really tasty)1 clove garlic, minced1- 7 oz bag of spinach4 large eggs2 oz of feta cheese1 cup of milk1/4 cup Parmesan cheese, grated1/2 cup shredded mozzarellaSalt and pepper to tasteInstructions:Preheat the oven to 350 degrees. Add mushrooms, garlic and a pinch of salt and pepper […]
Tag Archives: breakfast
Autumn Bread
I know that it is not autumn yet, but I couldn’t help but post this bread recipe. The original recipe is from the Cookies & Cups blog (see original recipe here), and I found it one day while perusing the Internet. It has become one of my favorite quick bread recipes! When I have carrots […]
Spicy Bok Choy, Shallot, and Potato Hash
Ingredients: 1/2 pound of potatoes, peeled, split into quarters, and cut into 1/4 inch slices 2 tablespoons vegetable oil 1 large shallot, thinly sliced 1/2 pound bok choy, chopped into 1/2 inch pieces 1 finely sliced serrano pepper 1 teaspoon hot sauce or more to taste salt and pepper to taste 2 eggs Instructions: Place […]
Green Bok Choy Smoothie
Bok Choy is a leafy green vegetable that is in the same family as broccoli and cabbage. It has a taste that is similar to spinach, but a little bit stronger. This leafy green is great in stir-fries or on the grill, but not many would think to add it to a smoothie! Adding leafy […]