Now that the weather is starting to get warmer, it is grilling season! Most vegetables can be grilled and are great on their own or paired with some tasty burgers. Ingredients:1/2 cup chicken broth2 teaspoons fish sauce2 teaspoons soy sauce2 teaspoons honey2 heads of bok choy, sliced in half through the root endInstructions:Heat up the […]
Tag Archives: spring CSA
Rhubarb Bars
These bars are a tasty, easy, spring treat! The recipe does call for eggs, but they can be substituted for flax eggs if necessary. Ingredients:For the Crust1 1/2 cups flour3/4 cup cold butter, cubed1/4 cup powdered sugarFor the Filling3 large eggs, beaten2 cups white sugar (you can reduce this amount if you prefer a more […]
Picnic Salad
This salad is a great alternative to traditional potato salad and is easy to bring to a picnic or BBQ. This salad can be made in advance and stored in an air-tight container for up to three days. I also love this salad because you can substitute the fresh herbs and green vegetables for what […]
Savory Ramp and Cheddar Muffins
Ingredients:1 tablespoon butterApproximately 1 1/2 cups trimmed and chopped ramps (approximately 1 bunch)1 large egg1/2 cup whole milk1/2 cup chicken stock1/4 cup extra virgin olive oil1/4 cup sugar1 teaspoon kosher salt1 teaspoon powdered mustard ( or 1 tablespoon of dijon mustard)1 3/4 cup flour2 teaspoons baking powder1 1/2 cups freshly grated cheddar cheeseInstructions:Preheat oven to […]
Spring Radish Salad
This salad is super easy to make and is a light refreshing salad that adds a splash of color to your meal. This salad tastes best with red radishes that aren’t too spicy. Ingredients:1 bunch of red radishes, about 1 1/2 cups finely chopped1/2 bunch of parsley, about 1/2 cup finely chopped1 tablespoon fresh squeezed […]
Spinach Mushroom and Feta Crustless Quiche
Ingredients:Approximately 1 cup, sliced mushrooms (Oyster or shiitakes would be really tasty)1 clove garlic, minced1- 7 oz bag of spinach4 large eggs2 oz of feta cheese1 cup of milk1/4 cup Parmesan cheese, grated1/2 cup shredded mozzarellaSalt and pepper to tasteInstructions:Preheat the oven to 350 degrees. Add mushrooms, garlic and a pinch of salt and pepper […]
Spinach Pasta
I love making homemade pasta and when we got spinach in our CSA this week I was excited to try out a new recipe for spinach pasta. I have a pasta machine and used the cutter attachment to cut the pasta into tagliatelle, but I think this pasta would also be great for making ravioli […]
Green Bok Choy Smoothie
Bok Choy is a leafy green vegetable that is in the same family as broccoli and cabbage. It has a taste that is similar to spinach, but a little bit stronger. This leafy green is great in stir-fries or on the grill, but not many would think to add it to a smoothie! Adding leafy […]
Smashed Twice-Cooked Potatoes with Leeks and Garlic
Ingredients: 2.5 lbs. of potatoes Olive oil Salt and pepper 2 leeks, with the dark green tops discarded and the bottom white parts cut into 1 in. pieces 3 garlic cloves 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice Instructions: Steam the potatoes in a steamer basket placed in a covered pot, […]